WEBCAST

Nutritional psychiatry - where are we going?

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This Plenary Lecture by Felice Jacka, Australia, was recorded on 16 October 2022 at the 35th ECNP Congress in Vienna, Austria.

Extensive evidence now supports associations between diet quality and mental and brain health across the lifespan. This includes early life, where nutrition preconception and during pregnancy is substantially relevant to emotional and cognitive outcomes in children. Experimental evidence shows that dietary improvement is an efficacious and cost-effective treatment for even severe clinical depression. Mechanisms are many, particularly involving the gut and its resident microbiota. There is enormous potential for both clinical and public health interventions focused on nutrition for the prevention and treatment of mental, neurodevelopmental, and neurodegenerative disorders.


This presentation briefly covers the existing evidence base, then presents new data and insights from studies recently conducted at the Food & Mood Centre. This includes a large systematic literature review of the gut microbiota in mental disorders and several randomized controlled trials focused on diet, the gut microbiota, and mental and brain health (new, unpublished data). The talk concludes with an overview of new studies and translation and education activities currently underway at the Centre, and an update on the impact on policy and clinical guidelines in the field of Nutritional Psychiatry
 

Views and opinions expressed in these videos are those of the presenters and do not necessarily reflect the official position of ECNP. The content of these videos should not be used in any way as the basis for treatment decisions.

Faculty

John Cryan

Chair

University College Cork | Ireland

Felice Jacka

Speaker

Deakin University | Australia